Tiny Boxwoods Austin

Wonderful and indulgent bougie brunch spot. This spot gives country club dining room, but modern, vibes hard. The prices are big but so are the portions. $20 for an artichoke appetizer is pricey. Full stop. That being said the portion was massive. I feel like this is a spot designed for sharing. Everything is framed as individually made meals - but the portions are epic. In a time where some spots are making appetizers more of the amuse-bouche variety, Tiny Boxwoods is the rare high end Austin dining spot that is going for quantity. I would get that artichoke as an appetizer for 2-4 people. Or as a main for 1-2 if you added a a side of protein. The black drum was the catch of the day. Wonderful cook and presentation. Love the Gulf fresh fish. Pro tip: sit in the far right corner for some of the best views in the place. It is a little nook with garden and restaurant views and fantastic natural light. Ambiance is 10 out of 10 here. Come to lighten your wallet and leave very full. You will pay more but will get more for what you paid.

You have not had a brunch like this. We sat at the bar and had the NICEST bar staff!! Huge thanks to Ashley and Braden for keeping us well fed and entertained. Regarding the food, we had the Breakfast Sandwich (plan for a fork and knife though, as the croissant was very flakey), the French toast and the Mothers Breakfast. I give a heartfelt recommendation for the last two. The French toast was just… unfair, how amazing it was. Didn’t even need the syrup, the bread itself was so flavorful and compote and cream on top was falling in love for the first time, again. The Mother’s Breakfast plate had such a filling assortment, all of which was just as great as the last. The scrambled eggs are simply built but phenomenally executed; just salt pepper and maybe some heavy cream to make them fluffy. I could be wrong there. The sausage was wonderful with a touch of sweetness. And DO NOT LEAVE without having the biscuits and whipped honey butter. I’ve never had such a standalone biscuit with butter experience. Beforehand, I had thought “I bet these biscuits would be great with gravy.” Don’t complicate the matter. The biscuits and butter were such a perfect pairing. Coffee game is on point too here. Ashley and Braden are top tier servers. Basically, expect $20 a plate, order the French Toast and Mothers Breakfast for a very filling, elegant and affordable brunch home run.

Excellent food and service. We dined in for lunch and were seated outside. Very relaxing atmosphere. We had the turkey club, the avocado toast and gazpacho with Provencal salad. All of the food was perfectly prepared. Great service as well. Highly recommend reservations. We wouldn't have been seated had we not arrived when they opened for the day.

The Good: When you walk up and if you're lucky enough to go on a day when there are not 8 Bachelorette parties ahead of you, you'll be treated to a lovely atmosphere and excellent main courses in sizable portions. I love sitting outside where it reminds me of having a picnic on the lawn. The Meh: As always with places like this, they tend to be more overpriced than you're used to. And they attract a certain hungover-college group type of clientele but overall wonderful experience.

If I owned a restaurant, it would be just like this one. The atmosphere, execution and general vibe are absolutely perfect. The food is fresh and gorgeous. The staff, accommodating and also gorgeous. The cocktails are perfectly balanced and...yep, also gorgeous. If you want a place to feel safe, beautiful and perfectly at ease with the world, go here. I would move in if they let me.

This is such a lovely place for getting together with friends for brunch or lunch. Came here with other colleagues to celebrate a birthday and we enjoyed the ambiance, the food and the service. I had the BLT with a Cesar salad as a side, another ordered the burger and fries and two others ordered the southwest salad. Highly recommend and will be back!

On a recent evening, my wife and I chose to celebrate our wedding anniversary at Tiny Boxwoods in Austin. From the moment we stepped onto the patio, we were enveloped in an enchanting ambiance, illuminated softly by the garden lighting, which cast gentle shadows and added to the intimate atmosphere. The surroundings, with green foliage and the subtle sounds of nature, created the perfect backdrop for our romantic evening. We kicked off our culinary adventure with the Summer Burrata. The dish was a delicate balance of flavors: juicy watermelon pieces and ripe heirloom tomatoes contrasted perfectly with the creamy texture of the burrata. The pesto, aromatic and rich, added depth, while the maldon salt brought out the dish's natural flavors. The final touch of balsamic reduction drizzled over the top added a sweet and tangy contrast, making each bite a delight. Shortly after, The Gathering Board made its appearance. This platter was a testament to the beauty of simple, high-quality ingredients. Freshly sliced Prosciutto, Salami, and Ham, each with its unique flavor profile, paired wonderfully with an array of cheeses, from the creamy Brie to the tangy Feta and the mild Baby Swiss. The olives, both green and black added a briny touch. The pickled gherkins and pimento peppers brought a refreshing tang, while the candied chestnuts and dried figs provided a sweet counterpoint. Whipped Goat Cheese, Dijon mustard butter and Jalapeño jelly offered a delightful mix of spicy and tangy dips to complement the board. Our evening's beverages were as diverse as they were delightful. The Spring Fever, light and refreshing, combined gin with the subtle floral notes of elderflower, brightened by splashes of orange and lemon and sweetened just right with honey. The Summer's Watermelon Smash was a vibrant concoction, the sweet, fresh watermelon taste spiced up with a hint of jalapeño. The Bouldin Creek Sour and Texas Bramble, with their respective bases of bourbon and tequila, showcased the versatility of traditional spirits when combined with fruity and floral mixers. The SoCo Punch was a tropical treat, the pineapple-infused rum blending seamlessly with guava and lime. It was the Summer Gems salad, though, that left an indelible mark. Fresh, crunchy little gems romaine lettuce was paired with slices of sweet summer peaches, toasted almonds added a nutty crunch, and smoked goat cheese delivered a hint of creaminess. The pickled red onions offered a tangy note, while the white balsamic dressing tied everything together. It's a dish so memorable that it's become my benchmark for salads. As we neared the end of our main courses, the Featured T&H Farms Steak was served. Every bite of the farm-fresh wagyu beef was a testament to quality and preparation. Cooked to perfection, it was complemented beautifully by fresh asparagus stalks and a fluffy bed of couscous. Before immersing ourselves in dessert, we sipped on an Espresso Martini, bold and invigorating, alongside a soothing Mocha Cappuccino. Then, the desserts: the Goat Cheese Cheesecake, a tangy twist on the classic, and the Lemon Tiramisu, light and layered with flavors. Tiny Boxwoods, with its impeccable food, diverse drink menu, and the romantic garden setting, offered us an evening that went beyond dining—it was a memory in the making. For anyone in Austin looking for an experience, not just a meal, this is the place to be.